The primary responsibility of the Sous Chef is to manage and coordinate the daily meal service program and the organization and cleanliness of the commercial and family kitchens to comply with the City of Dallas food service regulations in the absence of the Executive Chef. The Sous Chef works alongside Food Service Coordinators and supervises Kitchen Volunteers. The Sous Chef is knowledgeable of the mission, goals, and objectives of the Ronald McDonald House of Dallas (RMHD) and ensures that all RMHD policies and procedures are appropriately implemented. The focus of the Sous Chef is to see that the meal service program and kitchen operations of RMHD are well maintained daily for a great and safe experience for families, volunteers, and staff.

What you need to know: A working knowledge of food safety regulations and kitchen operations.

Qualifications: Experience working in commercial kitchen required. Culinary Degree preferred. Experience in nonprofit preferred.

When you join our team, you become part of an exceptional organization that provides comfort and care to children and families from across the world. If you are interested in this position, please forward your resume and salary requirement to Chef Zach Price  at zprice@rmhdallas.org